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ATF Dark Wolf IPA (Black IPA)

Dark and mysterious, the ATF Dark Wolf IPA is beguiling beer.

Dark in colour with little to no roast character at all; it has a delicious lightly toasted caramel sweetness with nutty hints and plenty of balancing resinous bitterness.

Aromas of sweet citrus abound with a floral earthy character evident. A distinctive beer that will have your taste buds mesmerised.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details


24 L Batch

48 L Batch

Pre-boil Volume @ 100

28.5 L

54 L

Assumed Boil off rate per hour

3.5 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

Post Boil Efficiency

85%

85%

Target Original Gravity

1.070

1.070

Target Final Gravity

1.014

1.014

ABV

7.35%

7.35%

Colour (SRM)

24.65

24.65

IBU Calculated

70

70

Packets of recommended yeast - Froth Buddy

2 or 1 + starter

4 or 1 + starter

Packets of recommended yeast - SafAle US-05

2

4


Packets of recommended yeast - MJ West Coast


 4


Packets of recommended yeast - Lallemand BRY-97 West Coast Ale


 4

Packets of recommended yeast - Lallemand Nottingham High Performance Ale Yeast 2 4

 

This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • American Ale Malt
  • Medium Crystal
  • Shepherds Delight
  • Eclipse Wheat
  • Sour Grapes

Hops

  • Warrior
  • Centennial
  • Chinook

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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